An enjoyable coronation celebration was held at the club. A sunny evening for some social tennis followed by supper for over 30 people in the clubhouse. Coronation chicken and baked potatoes followed by fruity flag traybake desserts! Thanks to the chefs – Andrea, Andy, Gill, Linda and Sheila – for all their hard work before and during the evening. And thanks as well to Angela, with help from Karen, for looking after the bar and providing coronation cocktails which went down very well!